Books by author Frédéric Bau

Showing 1 – 8 out of 8 results

1. 

   Gourmandise raisonnée

   Frédéric Bau, Thierry Hanh, Bénédicte Bortoli, Julie Schwob |

   
   

   50/50 - We search the world

   Language: French

   Binding: Hardback

   58.78 €

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2. 

   Simplement chocolat

   Frédéric Bau | ALBIN MICHEL, 2020

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: French

   Binding: Hardback

   16.86 €

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3. 

   Chocolate fusion

   Frédéric Bau, Michael Debbane | Montagud Editores, 2005

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   28.17 €

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4. 

   Cocina dulce

   Frédéric Bau | Montagud Editores, 2004

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   37.97 €

   Sale 10 %

   You save 4.26 €

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5. 

   Envies - chocolat

   Frédéric Bau | ALBIN MICHEL, 2016

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: French

   Binding: Hardback

   33.83 €

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6. 

   Golosità ragionata. Nuova pasticceria. Nuove regole. 60 ricette sane e gustose

   Frédéric Bau, Thierry Hanh, Raphaël Haumont | Bibliotheca Culinaria, 2021

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Italian

   Binding: Hardback

   56.56 €

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7. 

   Enciclopedia del cioccolato

   Frédéric Bau | Bibliotheca Culinaria, 2017

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Italian

   Binding: Hardback

   42.11 €

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8. 

   Au coeur des saveurs

   Frédéric Bau | Montagud Editores, 1997

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   72.62 €

   Sale 10 %

   You save 8.10 €

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